Actually this restaurant was one of the main best attraction for dim sum lovers in Puchong. If you really are in the mood for dim sum , and so happen staying around here, dont bother going too far , as this can be one of your option to stop by if you havent. :P In fact this has been one of my many few visits before that, which i did not have the chance to blog it down. I do have a better shot of the place main front previously, unfortunately it 's been deleted off by now. :(
It has upstairs and downstairs section, both place with ceiling fans , no air cons. On hot sunny days, it can be quite stuffy though. Morning time is forever buzzling and packed with people as it's rather hard for you to secure a place. So, be one of the early birds if you want to avoid queueing up. haha. We usually stop by later afernoon about 12 plus to 1pm where there are ample seats left always. Hassle free. Of cos u wont be spoilt with choices since many are sold out in the morning part.
This is one of their special calls, sorry that I dont know how should I term this in English neither in Cantonese. Hahaha. I only know this tasted really good from a non pork lover opinion. :P
It has a little bit of ginger taste and oyster sauce tinch. Try it. :)
Then I ordered this Seaweed pork rolls and have it all by my own since my bf dont take it and he dislikes it. haha. I wonder why...:P The Seaweed smells really good with it.Strangely I seldom take those real seaweed thin stripes which is selling in supermarkets.Those which you just eat it alone and some comes with salt seasoning and some purely original.
And this is another quite similar serving type called the Glass,shiny Prawn Siu Mai.Erm it's my term since the outer skin that wrapped up the prawn fish paste looks glassy isnt it? What other better term can you call this? Any Idea?? hahaha. :PYum yum..this soft smooth glassy skin reminded me of the exactly same ingredient which my aunt and mom used it to make sui kaow which is stuff with sliced taufu, shredded cucumber and prawns inside and put to steam. Simply delicous and healthy.
This order was one of the best selections there. Prawn Fish Balls. Prawns are big and meat tasted succulent and fresh. Thumbs Up. :D I like it so so much. Each plate serving only has 2 pieces. Sigh..so small portion isn't it? Thats why most of the time we ordered few rounds of this.
These are their Pork Siu Mai with Egg. Hmm this tasted better than the one below. Specialty is that there's one egg yolk embedded inside the meat. Funny tough that it tasted better than just purely Pork Siu Mai alone. hahaha.It costed between RM2.50 to 3 as well.
These are their pork siu mai which is why this place is Non Halal though the word Dim Sum can actually mean it's a place suitable for Malays since logically dim sum stuffings are usually made up from fish paste. Isnt it? :P I dont really like this anyway since I prefer to have fish paste in dim sum than pork, sometimes it can really taste awful, with some funny weird smell coming from the processed pork meat. I'm basically not a Pork Eater and I dont really fancy it especially ever since the JE Virus Outbreak long time ago. haha. This costed between RM 2.50 to 3.
These are their Fish Balls. Not bad since it's so huge and its OK to me. However, Im not too sure if it's really that 100% fresh since usually all these stuffs are made up from processed meat and also, you may not like hearing it that it's also because these meat are not so fresh which is only why they are using these leftovers to make Yong Tau Fu, Sausages and frozen processed meats which you can find abundant in supermarkets and wet markets. :P This costed between RM 2.50 to 3.
Ah..I must say this is one my most favourite call each time. In chinese they call it Lo Bak Kou. I dont know how am I suppose to name it in english layman term, sorry for that. haha. But this is one of the best that I've tried so far frankly. It has this burnt frying smell which comes right from their kuali and each slices of lobak cubes tasted smooth and soft with crispy sides due to the frying effect. Just smells good. Other side ingredients added are eggs, and bean sprouts.
You should really try this, a good reccomendation in my personal opinion. However, of cos fried stuffs are never meant to be "healthy" since its full of oil. haha..and that's why it's always tasted so good. If i'm not mistaken this costed between RM 3 or else RM 4.
And these are exceptionally one of my bf's most favourite call. He mentioned that the sweet mini paos' are fresh, especially the outer skin and fillings are in great and generous portion. Look at that! True isn't it? haha..Same goes for their Char Siew Pao as well. He prefers to have the Kaya Paos. :P It's only selling at RM1 per piece.
This mini egg tarts with smooth and rich egg fillings, really tasted good. My bf especially loves it so much that he needs to order this everytime. Side pastries are crispy and nicely done. Fresh from oven. Yummy....
Sorry that the prices are little bit confusing and unclear since they dont have a menu where I can observe and note down the prices exactly.:D Total bill amount came up to RM 32.34 inclusive of Government Tax 5% and Chinese Tea. Basically, the price of dim sum are divided into 3 categories , one being RM2.50, 3.00 and 4.00 depending on the variety you choose.
I will definitely come back here again as I think this place is worth the price and value with a wide variety to choose from. Freshness wise , seems OK. Do drop by one of these days and check it out yourself.
Restaurant Yuen Garden Dim Sum House
Address: Jalan Kenari, 18 , Bandar Puchong Jaya
Contact Number : 03-80763818
Cash and Credit Card accepted.
