TGIF finally..haha of cos how I wish its Thank God it's Friday but it's just 3 days more to go before weekend again! Hurray. It's been ages ever since I stepped foot at TGIF, Subang...Nevertheless this place did bring me back some old memories - the good and bad. It's where me and a group of IBMers colleagues celebrated one of our fren's birthday in fact. I do missed those good old times and it is just too bad that good things as I said always don;t last...After leaving the company, due to hectic life, friendship strings loosen up quite a lot and slowly everything seems faded away no matter how much you are trying to keep in touch as often as you could. Sad isnt it? :( Anyhow here I am again..things havent changed much in terms of the place, environment and the friendly staffs...but one thing which I'm quite sure of is that the serving portion of the dishes seemed to have shrunk and suprisingly it's a sigh of relief rather than shock!! haha. :D I don't think Malaysians has that enormous appetite compared to the westerners as we don't take steaks , huge chunks of beef steaks as our main meal - we are still very much into rice as our staple food ..isnt it? :P
Seriously, It's always a torture trying hard to finish up the plate of steak whenever we visited places like Victoria Station, San Francisco Steakhouse, etc. It's a nightmare to me..haha. Everything used as the ingredient base was made of from cheese, butter and some of their herbal mixtures. Places like Dave Deli or CoffeeBean pasta's or fish n chips is still bearable and just nice in fact. But of cos quality and taste wise, it's no way compared to those classy and posh dining ..I be the host that night since I'm footing out for the bill in due of celebration with him....Places like this just fits into the mood....:) We took quite a long time to decide on our orders and funny thing was the staff understood "why" instantly. hehehe..:P I bet they had seen a lot of customers like "us". haha. I ordered erm..their Grilled Chicken with Fried buttered prawns in Jack Daniel special sauce & he ordered the Diablo Pasta which is just normal - the usual ones ... there's lots of herbs and prawns but with minimal cheese..Hmm which is good and healthier! Mine costed RM 36.90 and his one was at RM 27.90. It's generally a wholesome meal and one which you don't have to gorge up to your throat and suffer after that. For drinks, I ordered something special - their signature drink I guess...it's called Lynchburg Lemon - It's NO ordinary lemon drink cos it's mixed with a combination of whiskey, Vodka and Lime..It's bitter sour taste really gave you a shot up your brain and it's totally refreshing!! I did enjoyed it very much. :D Total bill amount came up to RM 105.35 with the Tax and Service charges as usual. I almost fainted to know the exact figure as I must have miscalculated the amount before the bill was out!! LoL.
T.G.I Fridays Restaurant & Bar
Location: Lot G 03-G 07 Ground Floor
Subang Parade, Subang Jaya
Contact No : 03- 56342956
